Re: Homemade Pizza Making... (Trip Report w/ pics)
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If you're going to go the homemade crust route- get a pizza stone, makes a big difference.
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I'll second that.
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One rec I've heard in that area is that typically you can get raw dough from a local pizza place, which can save a lot of time/agony.
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You can also save energy by making enough dough for like 10 pizzas, then freezing what you don't use in individual ziploc bags. It'll keep forever.
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