Re: korean food renders all other food tasteless.
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OT - usually only seen Hoedeopbap served with raw cuttlefish, so to me a superior cuttefish not much > than any random cuttelfish cut.
I agree in general though, the "mixing" and "heavy saucing" aspect to Korean food (mainly in the comfort food sweet spot) kills alot of the subtle-ty of dishes. I like Gochujang alot, but a dish can just taste like that sauce.
My favorite Korean fish dish is Eundaeku Jo-Rim (black cod with daikon radish, sauce is like a soy/sesame base that is spicy).
-Al
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Eundaegu jorim is awesome. I just hate continually having to avoid eating the tiny little bones. Having one of those stuck in your throat sucks.
When I meet someone that says they don't like Korean food, I immediately assume they have terrible taste in everything. Unfair, yes I know.
I'm a huge fan of ggak-do-gi rather than the traditional kimchee.
DN
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