Re: korean food renders all other food tasteless.
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BTW, Korean BBQ's seem like a very simple restaurant to run. You dont need much in terms of utilities in the kitcheen. Most of the side dishes can be kept over night. I dont know how popular these are outside of California and NYC???
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You seriously underestimate the preparation it takes to make all this food as well as how hard it is to actually make it good (gotta have an old harmony in the back for sure).
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