Re: korean food renders all other food tasteless.
The restaurant biz in USA seems to be different than in Asia. For one thing, restaurants in USA seem to be much more expensive. Singapore/S.Korea are not a cheap countries, but the food you buy over there in a restaurant is like 1/2 of the cost in the USA (with the exception of American fast food chains). T-shirts and cameras cost the same. Buying food in a grocery store is similarly priced to America.
I suppose this might because Asian people eat out more often? Does Mcdonalds take away from the business of these places? I guess that many of the very delicous restaurants I eat in Asia that would pass for non-fast food in USA, are actually fsat-food in Asia, only its not disgusting if that makes any sense? For instance, food courts in shopping malls in Asia serve very delicous food that most Americans would describe as "home cooked", as opposed to a more institutionalized preparation methods.
What are the hidden costs in running a restaurant in America?
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