[bigbootch]

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Koreans,

When you order bbq, you will sometiems get one sauce which is a type of vinegar which onions sliced in the middle, and another sauce which is yellow and has alot salt inside of it. I think this is seasame oil?

There is a third sauce, which has a texture like mustard but it is brown and looks sort of like peanut butter. I am not sure how to descibe the flavor.

Can you please confirm how to prepare each of these sauces?

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#1. From your description, I have no idea what this is. I've never seen anything like it. Is it clear, like vinegar? Or is it black, like soy sauce mixed with vinegar?

#2. Yeah this is sesame oil with salt and usually pepper as well.

#3. This is Dwen Jang. It is fermented bean paste. It's the same stuff used to make Dwen Jang Jji Geh, if you've ever had that (it's a brown soup they usually give you at bbq's, it has tofu in it etc.)