[bigbootch]

[ QUOTE ]
[ QUOTE ]
But if you hear the word "Day-gogi" mentioned in the kitchen, just drop the chopsticks, and get the hell out of there.

[/ QUOTE ]

It's more of a "g" sound, not a "d" sound. If starts with "d" it actually sounds a lot like the word for dirt you can rub off your skin. I guess that's pretty gross too.

[/ QUOTE ]

First off, I am Korean.

If you mean "Geh Goh Ghi", that is "dog meat." Dog meat is typically prepared in a dish called Boh Shin Tang. Having said that, you are going to have a very difficult time finding any place in the US serving dog meat. (I might be wrong on this, for all I know it might be found easily in CA... But anywhere else, and I guarantee you you won't find it.)

If you meant Dweh Ji Goh Ghi, that just means pork. It's just like Bul Goh Ghi, except it is pork and not beef, and it is typically prepared a little spicier (where as BGG is prepared with soy sauce / sesame oil / sugar, giving it a milder sweeter flavor).