Re: Results
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The milk which I used was straight out of the back of the supermarket fridge, and I actually got brainfreeze after the first cup. one thing i did not see coming was that i got very very cold after drinking about 4 cups. i was shivering.
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Oh man, I didn't even think to warn you about this. You definitely need to let the milk warm up about 10 degrees from fridge temperature. I've learned that lesson through the five milk attempts I've witnessed, and I saw something on the web where the guy didn't let it warm, and they took his temp at the end of the challenge. His body temperature was down to something like 94 degrees. He was shaking like a leaf.
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i still think i could do this.
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As I said in my thread about the milk challenge a couple months ago, this is why it is so awesome. Everyone is just brimming with confidence at the start, and utterly miserable and dejected around the 30-minute mark. I've never seen anyone get past 45 minutes. There's something about that shimmering gallon of milk that lures victims in only to smack them right back down. One witness for the last milk challenge even said he thought he could do it immediately after watching two failures. Its awesome.
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