[Evan]

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WTF? What area is not conducive to peeling eggs?

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As I understand it, the best way to peel eggs is to roll them on a flat surface to crack the shell off. The tables at Shake Shack likely aren't maintained at the level I'd like them to be before I ate food that was rolled around on them. That being said, I'm not the one eating the eggs.

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BTW, I'm not sure where you would buy them peeled. I figured you would know of local bars/bodegas that have 20 hard-boiled eggs sitting on the counter and would be willing to sell them all to you cheap.

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I figured I'd call up a deli in the morning and tell them I needed 50 hard boiled eggs peeled by 2:00. I doubt they'd object to peeling them if I gave ample notice.

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I'd say just peel 10-20, and just have people there peeling at a rate such that there are always 5 or so peeled eggs in reserve.

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This seems reasonable. I wasn't really utilizing my man power very well, I guess.