[rJ_]

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It is of course my hope that the wine was treated properly and your glasses were kept at correct levels. In my opinion, this is what you're paying for, and it's worth it.

Proper wine service probably is the most labor intensive aspect of fine dining as far as service goes.


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Im not a big wine drinker but i have a few questions. Is it looked down upon to fill your own wine glass? I remember something vaguely about bad luck or bad manners pouring your own drink. Is this for wine or all drinks?

Is the difference between a $10 bottle and a $100 bottle as big as the difference between a $10 steak and a $100 steak?

rJ_