Re: What to do in NYC?
Only place I've seen a bison steak in NYC is at Brasserie Julien on the Upper East Side. The beef prime rib was better. And you can get better prime rib at many other steakhouses in NYC. So I'd only go there if you absolutely must have bison. If you're really into exotic meats, also try the kangaroo at Public in Nolita.
For hard rock you should also check out Don Hill's.
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