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3 ingredients: Pasta (I prefer penne), a jar of good sauce (some kind of basil/garlic/oregano/3 cheese whatever [censored] with some flavor), and a package of Italian sausage (mild or hot to your liking).
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I made this tonight. I used chicken-sausage, because I don't dig on swine, and I sauteed onions with the meat, but otherwise as you described.
Definitely very good. My local international-market sells loose sausage as well as cased, so I used loose in the sauce with a whole sausage on the side. I had a "Hot" sausage, and got my girlfriend a "Mild" one.
Steamed spinach made the meal healthy, and it was a fast, good weekday dinner.
Sorry my camera phone sucks. [img]/images/graemlins/frown.gif[/img]
-Sam